1/11/2024 0 Comments Kermit key lime pie recipe![]() ![]() Gluten-Free: Use gluten-free graham cracker crumbs instead of regular.Jump to Recipe Jump to Video Print Recipe.Drizzle or dip the pieces in melted semi-sweet chocolate and let harden. Insert a popsicle stick into each piece as a "handle". Slice the pie and place the pieces on a parchment lined baking pan. Top the key lime pie with assorted fruit such as berries or diced mango for a fruity twist. Substitute chocolate cookie crumbs for graham cracker crumbs in the pie crust for a chocolatey version. Try adding ⅓ cup of chopped coconut flakes to the graham cracker crumbs for a coconutty flavor. It will keep for 2-3 months in the freezer. Yes! Cover the key lime pie well with plastic wrap or place in a freezer-safe container before freezing. See the notes section of the recipe card below for instructions on how to make a meringue topping. Tip: Some places serve Key Lime Pie with meringue topping instead of whipped cream. ![]() When ready to serve, pipe the whipped cream around the pie or dollop on each slice before serving. In a medium bowl, whip together the heavy cream, powdered sugar and vanilla extract with a hand mixer until soft peaks are formed. You'll know it's done when it has just a slight jiggle in the center, but isn't too liquidy.īring the pie to room temperature, then chill in the refrigerator for 3-5 hours or overnight. Poor the key lime pie filling into the graham cracker pie crust.īake the pie for 15-17 minutes or until just set. Add key lime juice and whisk until fully combined. In a medium bowl, combine condensed milk and egg yolks. This will make the pie a lot easier to move once you've poured in the filling! (Trust me, I have sloshed filling into the oven one too many times.) Place the graham cracker crust on a baking pan. Whipped cream topping is completely optional, but it complements the tartness of the pie and also looks beautiful. You may also be able to find bottled key lime juice at specialty stores. If you don't have key limes available, regular limes will work in a pinch. Key limes are small and aromatic, making them perfect for dessert. Using only yolks makes for a rich, creamy filling, but hang on to the whites if you want to attempt a meringue topping! Evaporated milk is NOT the same as sweetened condensed, so make sure to purchase the right stuff! Graham cracker crust isn't too hard to make, but if you're looking to speed up the pie process, a store bought crust is just fine. ![]() However, the recipe may need a bit more sugar in order to balance out the tartness. If you can't find key limes, regular limes may be used in their place. The bright and less acidic flavor of Key limes make them a good option for use in pies, cocktails, and other desserts as well as savory dishes such as curries and salsas.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |